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Why tableware matters...what does design bring to the table?

December 1, 2021

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Team UK celebrates success at the Bocuse d’Or regional heats in Budapest

March 30, 2022

Darc magazine, Issue 44

March 28, 2022

Chef & Restaurant Magazine

September 8, 2021

Tony Matters, leading restaurant designer and founder of Faber, talks to Chef & Restaurant magazine about his career highlights to date and future plans for Faber Design.

Meet the Designer - Tony Matters talks about his journey for 'Progress is not Linear'

March 26, 2021

We're hiring... Product Sales Coordinator

March 24, 2021

Design Stories - The Bracebridge

March 5, 2021

We're hiring ... Architectural Technician / Technologist

February 19, 2021

Beyond Survival - How creativity in a crisis could change the restaurant business model

March 25, 2021

Creative Roundup: March 2020

Behind the scenes at Faber: Meet Abi

Bobby’s named No10 in The Times Top 30 Restaurants to get a Curry

It’s official. Solo diners were the biggest growth segment in 2019

Next

Meet the Designer - Tony Matters talks about his journey for 'Progress is not Linear'

March 26, 2021

Design Stories - The Bracebridge

March 5, 2021

Design Stories: Bobby's

November 28, 2020

Design Stories: The Oyster Club

November 28, 2020

Vlog: Clerkenwell Design Week 2019

November 28, 2020

Vlog: Manchester day trip & Mixology North Awards 2018

November 28, 2020

Vlog / BCFA Annual Luncheon

November 28, 2020

Vlog / Nocturnal Animals Soft Launch

November 28, 2020

Vlog / Restaurant & Bar Design Awards

November 28, 2020

In conversation with chef Adam Stokes | Food for Thought #1

November 28, 2020

Team UK celebrates success at the Bocuse d’Or regional heats in Budapest

March 30, 2022

Chef & Restaurant Magazine

September 6, 2021

Tony Matters, leading restaurant designer and founder of Faber, talks to Chef & Restaurant magazine about his career highlights to date and future plans for Faber Design.

We're hiring... Product Sales Coordinator

March 24, 2021

We're hiring ... Architectural Technician / Technologist

February 20, 2021

Bobby’s named No10 in The Times Top 30 Restaurants to get a Curry

November 28, 2020

Announcement: VSK (Vietnamese Street Kitchen) appoints Faber for branding and interior design

November 28, 2020

Vote for The Oyster Club to win ‘Venue Design of the Year’ at MFDHA19

November 28, 2020

Faber shortlisted for Birmingham's small business of the year!

November 28, 2020

It's awards season... and the nominations keep on coming!

November 28, 2020

Adam's rated No1 restaurant in the UK

November 28, 2020

Buffalo & Rye launches in Birmingham

November 28, 2020

Cafe design for Europe's largest skatepark

November 28, 2020

Next

Team UK celebrates success at the Bocuse d’Or regional heats in Budapest

March 30, 2022

Why tableware matters...what does design bring to the table?

December 1, 2021

Chef & Restaurant Magazine

September 6, 2021

Tony Matters, leading restaurant designer and founder of Faber, talks to Chef & Restaurant magazine about his career highlights to date and future plans for Faber Design.

Things to consider when creating your first restaurant...

September 6, 2021

Things to consider when creating your first restaurant. This post provides hints and tips to help chefs and restaurateurs create successful new restaurants

We're hiring... Product Sales Coordinator

March 24, 2021

Beyond Survival - How creativity in a crisis could change the restaurant business model

November 28, 2020

Creative Roundup: March 2020

November 28, 2020

It’s official. Solo diners were the biggest growth segment in 2019

November 28, 2020

From ingredients to Instagram — what role can design play in driving customer loyalty?

November 28, 2020

Creative Roundup: November 2019

November 28, 2020

The Chef's Designer - How Adam's became No.1 in the UK

November 28, 2020

Food for Thought: The true value of design

November 28, 2020

Next

The George Hotel by Faber is shortlisted for Restaurant & Bar of the Year at Mixology North

November 16, 2021

Vote for The Oyster Club to win ‘Venue Design of the Year’ at MFDHA19

November 28, 2020

Faber shortlisted for Birmingham's small business of the year!

November 28, 2020

It's awards season... and the nominations keep on coming!

November 28, 2020

Faber shortlisted in R&BD Awards 2016

November 28, 2020

Faber in the running for darc/decorative awards

November 28, 2020

Faber has four projects in the Restaurant & Bar Design Awards 2018

November 28, 2020

Faber shortlisted for the WIN Awards 2018

November 28, 2020

Behind the scenes at Faber: Meet Abi

November 28, 2020

Behind the scenes at Faber: Meet Jez

November 28, 2020

Behind the scenes at Faber: Meet Brad

November 28, 2020

Behind the scenes at Faber: Meet Lucy

November 28, 2020

Behind the Scenes at Faber : Meet Holly

November 28, 2020

Behind the Scenes at Faber : Meet Sam

November 28, 2020

Behind the Scenes at Faber : Meet George

November 28, 2020

Behind the Scenes at Faber : Meet Aimee

November 28, 2020

Behind the Scenes at Faber : Meet David

November 28, 2020

Behind the Scenes at Faber : Meet Anouska

November 28, 2020

Behind the Scenes at Faber : Meet Aisling

November 28, 2020

Behind the Scenes at Faber : Meet Kally

November 28, 2020

Next

Darc magazine, Issue 44

March 28, 2022

In the press...

November 28, 2020

Hospitality Interiors Interview Tony

November 28, 2020

In the press...

November 28, 2020

Get the Book - Decoding Design

November 28, 2020

It’s time for some fresh thinking! Restaurant Refresh …

November 28, 2020

darc magazine, May/June 2018

November 28, 2020

Lasan recognised by Impression magazine

November 28, 2020

darc magazine Nov/Dec 2018

November 28, 2020

Bar magazine, December 2018

November 28, 2020

FRAME magazine, December 2018

November 28, 2020

Restaurant Refresh 2.0

November 28, 2020

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