Meet the Designer - Tony Matters talks about his journey for 'Progress is not Linear'

Design Stories - The Bracebridge

Design Stories: Bobby's

Design Stories: The Oyster Club

Vlog: Clerkenwell Design Week 2019

Vlog: Manchester day trip & Mixology North Awards 2018

Vlog / BCFA Annual Luncheon

Vlog / Nocturnal Animals Soft Launch

Vlog / Restaurant & Bar Design Awards

In conversation with chef Adam Stokes | Food for Thought #1

Team UK celebrates success at the Bocuse d’Or regional heats in Budapest

Chef & Restaurant Magazine

Tony Matters, leading restaurant designer and founder of Faber, talks to Chef & Restaurant magazine about his career highlights to date and future plans for Faber Design.

We're hiring... Product Sales Coordinator

We're hiring ... Architectural Technician / Technologist

Bobby’s named No10 in The Times Top 30 Restaurants to get a Curry

Announcement: VSK (Vietnamese Street Kitchen) appoints Faber for branding and interior design

Vote for The Oyster Club to win ‘Venue Design of the Year’ at MFDHA19

Faber shortlisted for Birmingham's small business of the year!

It's awards season... and the nominations keep on coming!

Adam's rated No1 restaurant in the UK

Buffalo & Rye launches in Birmingham

Cafe design for Europe's largest skatepark

Team UK celebrates success at the Bocuse d’Or regional heats in Budapest

Why tableware matters...what does design bring to the table?

Chef & Restaurant Magazine

Tony Matters, leading restaurant designer and founder of Faber, talks to Chef & Restaurant magazine about his career highlights to date and future plans for Faber Design.

Things to consider when creating your first restaurant...

Things to consider when creating your first restaurant. This post provides hints and tips to help chefs and restaurateurs create successful new restaurants

We're hiring... Product Sales Coordinator

Beyond Survival - How creativity in a crisis could change the restaurant business model

Creative Roundup: March 2020

It’s official. Solo diners were the biggest growth segment in 2019

From ingredients to Instagram — what role can design play in driving customer loyalty?

Creative Roundup: November 2019

The Chef's Designer - How Adam's became No.1 in the UK

Food for Thought: The true value of design

The George Hotel by Faber is shortlisted for Restaurant & Bar of the Year at Mixology North

Vote for The Oyster Club to win ‘Venue Design of the Year’ at MFDHA19

Faber shortlisted for Birmingham's small business of the year!

It's awards season... and the nominations keep on coming!

Faber shortlisted in R&BD Awards 2016

Faber in the running for darc/decorative awards

Faber has four projects in the Restaurant & Bar Design Awards 2018

Faber shortlisted for the WIN Awards 2018

Behind the scenes at Faber: Meet Abi

Behind the scenes at Faber: Meet Jez

Behind the scenes at Faber: Meet Brad

Behind the scenes at Faber: Meet Lucy

Behind the Scenes at Faber : Meet Holly

Behind the Scenes at Faber : Meet Sam

Behind the Scenes at Faber : Meet George

Behind the Scenes at Faber : Meet Aimee

Behind the Scenes at Faber : Meet David

Behind the Scenes at Faber : Meet Anouska

Behind the Scenes at Faber : Meet Aisling

Behind the Scenes at Faber : Meet Kally

Darc magazine, Issue 44

In the press...

Hospitality Interiors Interview Tony

In the press...

Get the Book - Decoding Design

It’s time for some fresh thinking! Restaurant Refresh …

darc magazine, May/June 2018

Lasan recognised by Impression magazine

darc magazine Nov/Dec 2018

Bar magazine, December 2018

FRAME magazine, December 2018

Restaurant Refresh 2.0