IMAGINATION. CRAFT. EMOTION.
Faber and Company brings unique hospitality concepts to life, combining identity and interior design to shape places rich in detail and emotional depth.
Caffé Concerto, The Village
Founded in 1996 on Regent Street, Caffé Concerto has become an international name in Italian dining and patisserie. After three decades of organic growth, the brand partnered with Faber to define a new design direction — one that captures its heritage while reimagining the experience for a contemporary audience.
Folde
Located in Clapham, South London, Folde is conceived as a relaxed and welcoming neighbourhood restaurant that just happens to have an entirely plant-based menu.
“The concept for Folde embraces the mindset of the new breed of plant-based restaurants - we're not preaching about food, instead focusing on delicious food, bold flavours and a great cocktail list. Oh, and by the way, there's no meat.”
Collab Culture: How Hospitality Brands Can Embrace the Wider Cultural Sphere
In the past, a restaurant or hotel was defined by what happened inside its four walls.
Today, the most interesting hospitality brands are reaching well beyond them.
Welcome to collab culture — a movement that’s reshaping how F&B and hospitality operators think about brand, relevance, and long-term loyalty.
It’s not just a marketing trend.
It’s a cultural shift.