IMAGINATION. CRAFT. EMOTION.
Faber and Company brings unique hospitality concepts to life, combining identity and interior design to shape places rich in detail and emotional depth.
TAVOLA
Tavola, a Italian eatery in Royal Leamington Spa, Warwickshire. Following on from the creation of the concept and brand the interior pays homage to the Italian family home. With the sense that the objects in the space have been accumulated over time, rather than curated, the design celebrates imperfection and the ad hoc nature of how we collect objects that have meaning.
FOLDE
Located in Clapham, South London, Folde is conceived as a relaxed and welcoming neighbourhood restaurant that just happens to have an entirely plant-based menu.
“The concept for Folde embraces the mindset of the new breed of plant-based restaurants - we're not preaching about food, instead focusing on delicious food, bold flavours and a great cocktail list. Oh, and by the way, there's no meat.”
In the past, a restaurant or hotel was defined by what happened inside its four walls.
Today, the most interesting hospitality brands are reaching well beyond them.
Welcome to collab culture — a movement that’s reshaping how F&B and hospitality operators think about brand, relevance, and long-term loyalty.
It’s not just a marketing trend.
It’s a cultural shift.