In conversation with chef Adam Stokes | Food for Thought #1

This is Food for Thought, our new video series following Faber’s Creative Director Tony Matters as he picks the brains of some of the UK’s top chefs.

Adam Stokes

In this first instalment we meet Adam Stokes, owner of Adam’s restaurant in Birmingham city centre. From his growing love of food as a teen, to his time at Glenapp Castle in Scotland and being awarded a Michelin star for Adam’s just six months after opening; we get the lowdown on Adam’s career to date and his future plans.

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