Inspired by the steakhouses of New York, entrepreneur Kiran Parmar opened Black Iron inside Winstanley House, an historic hotel in Leicestershire parkland. The restaurant's centerpiece - a charcoal fired oven - treats premium produce with the first-class method it deserves. From rib-eye steaks to sumptuous scallops, high-quality ingredients are showcased through this primitive and intuitive cooking method. This, Black Iron's first cookbook, shares the restaurant's secrets, signature recipes and much more.
