Partnering with our clients to bring their vision to life

The real heroes in this story; our clients are ambitious, driven and courageous. They fight against all the odds to deliver outstanding experiences for their customers.

From forward-thinking chefs to dynamic entrepreneurs, family businesses to energetic start-ups; what they all share is a burning desire to succeed and the recognition that design has the power to realise their vision.

Here’s what some of them have to say.

Adam Stokes, Michelin starred chef

We’ve worked with Tony and the team at Faber for 8 years now over 3 projects. Each time, they have elevated the concept to an impressive level, really pushing the boundaries of design. Faber closely monitor the works on site to see the project through to its fruition, on time and to the highest standard. The support that Tony and the team have given us, has without a doubt helped us to progress at the restaurants.

We worked with Adam on his first ‘pop-up’, his flagship restaurant Adam’s and created his new seafood restaurant, The Oyster Club.

Aktar Islam, Michelin starred chef

Having worked with Tony and the team at Faber on numerous projects, I’ve always been impressed with the end result of their work. They listen to my ideas and interpret my vision, yet also bring their own creativity to a project.

We worked with Aktar on the Indian fine dining restaurant, Lasan; we also created Izza, his sourdough pizza pop-up for Selfridges.

Andreas Antona, Michelin starred chef

Tony and the team at Faber have done a fantastic job. As specialist F&B designers, they’ve definitely brought fresh ideas to the Bocuse d’Or; in fact I would go as far as to say this is the best platter design the UK has ever had. I look forward to working with them going forwards to continue their involvement in the future success of the Bocuse d’Or and team UK.

We worked with Andreas as part of the Bocuse d’Or Team UK.

Alex Claridge, owner and chef

The brief was no mean feat and it’s taken blood, sweat and tears but Faber have risen to the challenge and created the most distinctive bar and restaurant in the city. We couldn’t be happier with the result and the venue stands testament to the incredible work ethic, grit and talent of Tony and his team.

We worked with Alex on the creation of his avante garde concept restaurant, Nocturnal Animals.

Jamie Desogus, owner and chef

The Faber team have been a delight to work with over the years. In a high pressure pot of opening a restaurant they have a knack for bringing a calming influence to the design that helps bring a vision to life.

We worked with Jamie on his first restaurant, Harborne Kitchen, and have since worked on other projects including a private dining room with open kitchen.

Andrea Scarpati, owner and chef

Having Tony and his team on board has been the best choice ever, actually it was a real pleasure. They have turned Sapori into an elegant and intimate restaurant, just what we wanted and missed.
The Transformation has been well beyond our expectations.

Grazie di cuore.

We worked with Andrea and wife Cristina on the redesign of their Italian fine dining restaurant, Sapori.